Check out some photos from our 3rd Annual Valentine's Day 5-Course Dinner and Beer/Wine Pairing!
A handmade, lobster stuffed ravioli in a silky smooth saffron cream sauce
Roasted tri-colored beet slices, burrata cheese, and a drizzle of warm local honey
Yuzu citrus, lemongrass, and kaffir lime sorbet
Hand rolled gnocchi with fresh pistachio arugula pesto and braised pork belly
Double cut lamb chops, velvety celery root puree, butter poached new carrots, and wild mushroom demi glace
Rich, dark chocolate mousse, candied orange peel, and Cointreau infused chocolate